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Entries tagged with 'Torte'

Grappa, Currant, and Pine Nut Torte

Serious Eats Emma Kobolakis 5 comments

This torte's delicate, crackly top belies a soft, chocolate core. Grappa gives a boozy flourish, and currants and pine nuts provide a pleasant textural contrast. More

Malted Hazelnut Meringue Torte

Serious Eats Yvonne Ruperti Post a comment

Crunchy, delicate layers of malted hazelnut meringue form the "cake" layers of this decadent dessert. For gluten-free just omit the malt. More

Hazelnut Chocolate Torte With Espresso Ganache

Serious Eats Yvonne Ruperti 3 comments

This super moist cake is full of ground toasted hazelnuts and swathed in a glossy dark espresso ganache. Panko crumbs and beaten egg whites keep the crumb from being dense. More

Chocolate Hazelnut Torte

Serious Eats Stephanie Stiavetti 5 comments

This torte is a classically dense, rich dessert. Hazelnuts rounds out this cake with a wonderfully toasty flavor, while a healthy dose of vanilla provides a gently sweet aroma to balance out all that dark chocolate. More

Huguenot Torte

Serious Eats Emma Kobolakis 4 comments

Ultra-decadent, ultra-sweet, ultra-delightful Huguenot Torte The Lee Bros. Charleston Kitchen tastes like a giant, sticky apple blondie. Easy to make, even easier to eat. More

Linzer Blitz Torte

Serious Eats Caroline Russock 2 comments

Alice Medrich, author of Sinfully Easy Delicious Desserts has simplified the Austrian classic by making a rich, almond based dough that comes together in the food processor and never once necessitates the use of a rolling pin. More

Flourless Nutella Chocolate Torte

Serious Eats Yvonne Ruperti 4 comments

There's not a speck of flour in this one layer torte, so the result is richer, fudgier, and loads more sinful than any brownie. More

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