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Entries tagged with 'Tom Valenti'

Bacony Brussels Sprouts

Serious Eats The Serious Eats Team Post a comment

From chef Tom Valenti's You Don't Have to Be Diabetic to Love This Cookbook... More

Roasted Cippolini Onions

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—Chef Tom Valenti, excerpt from You Don't Have to Be Diabetic to Love This Cookbook [Flickr: 3liz4]... More

Oyster and Sausage Stuffing

Serious Eats The Serious Eats Team 1 comment

From chef Tom Valenti's You Don't Have to Be Diabetic to Love This Cookbook... More

Miniature Pumpkin Pies with Graham Cracker Crusts

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From chef Tom Valenti's You Don't Have to Be Diabetic to Love This Cookbook... More

Sunday Brunch: Asparagus Salad With An Egg White Dressing

Serious Eats Ed Levine Post a comment

I was very moved recently by a Talk thread involving a member of the Serious Eats community being diagnosed with type 2 diabetes. One of the many heartfelt comments mentioned in Tom Valenti's (and Andrew Friedman's) new You Don't Have... More

Sunday Brunch: Asian Shrimp Toast

Serious Eats Ed Levine 9 comments

Asian Shrimp Toast is one of those decadent foods I find irresistible. I even like the way it sounds rolling off my tongue: Asian Shrimp Toast. Isn't Shrimp Toast always Asian? Anyway, Tom Valenti in You Don't Have to Be... More

Sunday Brunch: Asparagus and Smoked Salmon Frittata

Serious Eats Ed Levine 3 comments

Springtime is asparagus time in most parts of the world, so it's a perfect moment to make an asparagus and smoked salmon frittata recipe, which I've adapted from Tom Valenti's terrific new cookbook, You Don't Have to Be Diabetic To... More

Sunday Brunch: Eggs in Hell

Serious Eats Ed Levine 7 comments

In Tom Valenti's headnote to this recipe in his brand new, really smart and inspiring You Don't Have to Be Diabetic to Love This Cookbook, he says that his version of Eggs in Hell was inspired by a recipe he... More

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