I was very moved recently by a Talk thread involving a member of the Serious Eats community being diagnosed with type 2 diabetes. One of the many heartfelt comments mentioned in Tom Valenti's (and Andrew Friedman's) new You Don't Have...
Continue reading »
Asian Shrimp Toast is one of those decadent foods I find irresistible. I even like the way it sounds rolling off my tongue: Asian Shrimp Toast. Isn't Shrimp Toast always Asian? Anyway, Tom Valenti in You Don't Have to Be...
Continue reading »
Springtime is asparagus time in most parts of the world, so it's a perfect moment to make an asparagus and smoked salmon frittata recipe, which I've adapted from Tom Valenti's terrific new cookbook, You Don't Have to Be Diabetic To...
Continue reading »
In Tom Valenti's headnote to this recipe in his brand new, really smart and inspiring You Don't Have to Be Diabetic to Love This Cookbook, he says that his version of Eggs in Hell was inspired by a recipe he...
Continue reading »