All right now, it's Sunday, three days after you've stuffed yourself with turkey and stuffing. I figure you're pretty sick and tired of Thanksgiving leftovers, so for Sunday Brunch I've plucked (ha, ha) a great pancake recipe from Tom Douglas'...
Continue reading »
My friend Tom Douglas came up this ingenious, savory take on waffles for his best-selling first cookbook, Tom Douglas' Seattle Kitchen. Tom's recipe calls for making gravlax and chive crème fraîche. I've simplified his version by substituting smoked salmon, chopped...
Continue reading »
When the weather gets cooler I start craving corned beef hash. My friend Tom Douglas, perhaps Seattle's best-known chef-restaurateur (Dahlia Lounge, Palace Kitchen, and Etta's Seafood, among others), has a great corned beef hash recipe in his first book Tom...
Continue reading »
Each Saturday evening we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow. I'm on a pork kick with Sunday Supper lately. This is one I've made for a small...
Continue reading »
