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Creamy Tom Yam Kung (Thai Hot and Sour Soup with Shrimp)

Serious Eats Leela Punyaratabandhu 11 comments

[Photograph: Leela Punyaratabandhu] This creamy version of Tom Yam Kung is hearty enough to serve as a stand-alone soup course or, as the Thais do it, a main course to be eaten with rice. Note: kaffir lime leaves, galangal, and... More

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