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This Week In Recipes

Movie Munchies: In honor of the Serious Eats movie awards season recipe series, Cakespy creates "Inglorious Custards." Speedy Cheese: J. Kenji Lopez-Alt devises a super simple recipe that will produce fresh ricotta cheese and Erin Zimmer makes her own goat... More

This Week In Recipes

[Photo: Kerry Saretsky] Cupid's Arrow: Kerry Saretsky creates a French-inspired Valentine's day dinner with this recipe for watermelon salad with fromage de chèvre brulé. Snow Day Eats: Winter snow is the perfect excuse to stay inside and cuddle up with... More

This Week In Recipes

[Photo: Robin Bellinger] Faux BBQ: Maggie Hoffman shares a recipe for slow cooker Rauchbier pulled chicken—perhaps not authentic barbecue-style, but perfect for game day and beyond. In Cakespy We Trust: Super Bowl Sunday is the biggest avocado consumption day of... More

This Week In Recipes

[Photo: Blake Royer] You Can Do This: Kerry Saretsky offers a recipe for cod en papillote that is elegant, "seamless, impossible to get wrong, and requires no cleanup." Serious Nostalgia: Blake Royer jazzes up the standard version of breakfast favorite... More

This Week In Recipes

[Photo: Kerry Saretsky] French in a Flash: Inspired by time spent in Provence, Kerry Saretsky creates a perfect Provençal party dish—lamb and rosemary brochettes with apricot crème fraîche. The Best Chili Ever: J. Kenji Lopez Alt gets down to business... More

This Week In Recipes

[Photograph: Robyn Lee] Crazy for Chow Mein: Jenny McCoy brings a sweet touch to Chinese noodles with these chow mein chocolates. Dulce Delicious: This recipe for Dulce de Leche, a caramel sauce, is surprisingly easy and unsurprisingly delicious. French in... More