This Week In Recipes
This week's top recipes on Serious Eats: four easy Japanese Izakaya dishes, capellini with fresh ricotta, and much more. More
This week's top recipes on Serious Eats: four easy Japanese Izakaya dishes, capellini with fresh ricotta, and much more. More
This week's top recipes on Serious Eats: quick roasted chicken, buckwheat pancakes, and much more. More
Check out this week's top recipes on Serious Eats, including chicken Parmesan, niçoise chickpea chips, sardines with lemon salsa, and more. More
Check out the top recipes on Serious Eats this week. Mussels? Poached chicken worth eating? A home for your leftover babka? (Yes, it can happen.) We've got it all. More
Movie Munchies: In honor of the Serious Eats movie awards season recipe series, Cakespy creates "Inglorious Custards." Speedy Cheese: J. Kenji Lopez-Alt devises a super simple recipe that will produce fresh ricotta cheese and Erin Zimmer makes her own goat... More
[Photo: Kerry Saretsky] Cupid's Arrow: Kerry Saretsky creates a French-inspired Valentine's day dinner with this recipe for watermelon salad with fromage de chèvre brulé. Snow Day Eats: Winter snow is the perfect excuse to stay inside and cuddle up with... More
[Photo: Robin Bellinger] Faux BBQ: Maggie Hoffman shares a recipe for slow cooker Rauchbier pulled chicken—perhaps not authentic barbecue-style, but perfect for game day and beyond. In Cakespy We Trust: Super Bowl Sunday is the biggest avocado consumption day of... More
[Photo: Blake Royer] You Can Do This: Kerry Saretsky offers a recipe for cod en papillote that is elegant, "seamless, impossible to get wrong, and requires no cleanup." Serious Nostalgia: Blake Royer jazzes up the standard version of breakfast favorite... More
[Photo: Kerry Saretsky] French in a Flash: Inspired by time spent in Provence, Kerry Saretsky creates a perfect Provençal party dish—lamb and rosemary brochettes with apricot crème fraîche. The Best Chili Ever: J. Kenji Lopez Alt gets down to business... More
[Photograph: Robyn Lee] Crazy for Chow Mein: Jenny McCoy brings a sweet touch to Chinese noodles with these chow mein chocolates. Dulce Delicious: This recipe for Dulce de Leche, a caramel sauce, is surprisingly easy and unsurprisingly delicious. French in... More