'Think Like a Chef' on Serious Eats

Cook the Book: Onion Confit

If you're a fan of sweet caramelized onions, you'll love Tom Colicchio's onion confit. He takes caramelized onions to the next level by simmering them in chicken stock and vinegar for half an hour after the onions have already caramelized,... More

Cook the Book: Pan-Roasted Mushrooms

Want to hone your mushroom cooking technique? Give yourself an excuse to splurge on expensive mushrooms by trying Tom Colicchio's recipe for pan-roasted mushrooms from Think Like a Chef. Colicchio's method for pan-roasting mushrooms—making sure to work in small... More

Cook the Book: Duck Confit

If you don't think you like duck, maybe that's because you haven't eaten duck confit. The formula for duck confit can only equate to deliciousness: Cure duck legs in seasoned salt and garlic for a day, then bake the legs... More

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