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Entries tagged with 'The Vegan Experience'

Vegan Cream of Mushroom Soup With Crispy Shiitake Chips

Serious Eats J. Kenji López-Alt 8 comments

100% vegan cream of mushroom soup that's every bit as rich and satisfying as a cream-based version, with brighter flavor and a more mushroomy intensity. More

Green Risotto with Mushrooms (Vegan)

Serious Eats J. Kenji López-Alt 9 comments

Creamy risotto tinted bright green with spinach and herbs, served with pan-seared mushrooms. More

Sweet Potato and Mushroom Cannelloni with Braised Escarole and Butter Beans (Vegan)

Serious Eats J. Kenji López-Alt 3 comments

A vegan meal with a centerpiece of cannelloni stuffed with sauteed wild mushrooms and creamy sweet potato puree baked along with butter beans and braised escarole until crunchy and browned. More

Steamed Buns with Tempura King Oyster Mushrooms and Agave-Miso Mayonnaise (Vegan)

Serious Eats J. Kenji López-Alt 2 comments

Chinese-style steamed buns stuffed with tempura-fried simmered king oyster mushrooms and an agave-miso mayonnaise. More

Steamed Buns with Simmered Daikon and Shiitake, Pickled Bean Sprouts, and Spicy Mayonnaise (Vegan)

Serious Eats J. Kenji López-Alt Post a comment

Vegan Chinese steamed buns filled with juicy simmered daikon and shiitake mushrooms along with a spicy mayonnaise and pickled mung bean sprouts. More

Grilled Marinated Heart of Palm Tacos With Spicy Cabbage Slaw (vegan)

Serious Eats J. Kenji López-Alt Post a comment

Hearts of palm take on a deep nutty-sweet flavor when grilled over high heat, with a great moist, texture with a light crunch. They make perfect taco fare. More

Vegan Dan Dan Noodles

Serious Eats J. Kenji López-Alt 6 comments

Classic Dan Dan noodles are made with pork, pickled vegetables, and plenty of chili oil. In this version, we pack in all the flavor and texture with mushrooms fried until golden brown and chewy. More

Miso-Marinated Portobello Carpaccio (Vegan)

Serious Eats J. Kenji López-Alt 2 comments

Miso-marinated mushrooms slow roasted until dense and meaty, sliced thin, and served with extra-virgin olive oil and lemon, carpaccio-style. Toasted pistachios add richness and nutty crunch. More

Crispy Buffalo Fried Cauliflower (Vegan)

Serious Eats J. Kenji López-Alt 20 comments

A vegan game-day snack made with ultra-crisp battered cauliflower tossed in garlicky buffalo sauce. More

Pasta with Snap Peas, Garlic, Lemon Zest, and Black Pepper (vegan)

Serious Eats J. Kenji López-Alt 18 comments

A quick and easy vegan pasta dish with snap peas flavored with garlic and black pepper. A touch of cornstarch helps the sauce to emulsify into a pasta-coating texture. More

Miso-Agave Mayonnaise (Vegan)

Serious Eats J. Kenji López-Alt 1 comment

A sweet and salty vegan mayonnaise made with miso, agave nectar, and tofu. More

Mexican Fried Eggplant Sandwich (Vegan Tortas and Pambazos)

Serious Eats J. Kenji López-Alt 1 comment

Hearty vegan Mexican-style sandwiches made with fried eggplant, refried beans, roasted chilies, and pickled red onions, served in a toasted roll doused in enchilada sauce. More

Mexican Mushroom and Spinach Sandwich (Vegan Torta)

Serious Eats J. Kenji López-Alt 5 comments

A hearty sandwich packed with greens and mushrooms, refried beans, pickled red onions, and spicy pickled jalapeños. More

Spicy Cabbage Slaw (vegan)

Serious Eats J. Kenji López-Alt Post a comment

A spicy cabbage slaw somewhere in between what you'd get at a Mexican taqueria and a Haitian-style pikliz, with flavors of habanero (or Scotch Bonnet) and allspice. Great for sandwiches, tacos, topping burgers, etc. More

Jicama and Pomelo Salad with Spicy Thai Dressing (Vegan)

Serious Eats J. Kenji López-Alt 4 comments

A refreshing hot, sweet, and sour Thai-style salad with jicama and pomelo. More

Spicy Vegan Refried Beans

Serious Eats J. Kenji López-Alt 10 comments

A basic refried bean recipe flavored with onion, garlic, jalapeño, and chipotle. 100% vegan. More

Hearty White Bean and Spinach Soup with Rosemary and Garlic (Vegan)

Serious Eats J. Kenji López-Alt 14 comments

White beans in a garlicky rosemary broth with wilted spinach make for a quick and easy, balanced, and delicious 25-minute meal in a bowl. More

Creamy Fingerling Potato Salad (Vegan)

Serious Eats J. Kenji López-Alt 8 comments

Fingerling potatoes in a sweet-tart vinaigrette made extra-creamy with the addition of potato cooking liquid and mashed yukon golds. Creamy, delicious, and 100% vegan. More

Hearty Winter Vegetable Soup

Serious Eats J. Kenji López-Alt 4 comments

A quick and hearty vegetable soup with carrots, potatoes, leeks, and kale. 100% vegan, 100% satisfying. More

Hearty Vegetable Stock (Vegan)

Serious Eats J. Kenji López-Alt 5 comments

A recipe for a quick, rich vegetable broth perfect for vegetarian or vegan dishes. More

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