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Entries tagged with 'The Sweet Melissa Baking Book'

Cook the Book: Ginger Custard Pumpkin Pie

Serious Eats Caroline Russock 6 comments

What sets this pie apart is that it uses a ginger-infused custard base to lighten up the traditional canned pumpkin puree. More

Cook the Book: Butterscotch Pudding

Serious Eats Adam Kuban 2 comments

The week's final Cook the Book recipe, adapted from The Sweet Melissa Baking Book, appears today at the insistence of Serious Eats overlord Ed Levine. And though Sweet Melissa Patsisserie is only a few blocks away from my home, I... More

The Sweet Melissa Baking Book: Sour Cherry Pie with Pistachio Crumble

Serious Eats Emily Koh 3 comments

Today's Cook the Book recipe, adapted from The Sweet Melissa Baking Book, is one that Melissa Murphy says is her favorite--Sour Cherry Pie with Pistachio Crumble. Developed by her friend and one-time pasty chef at Sweet Melissa Patisserie, it's also... More

The Sweet Melissa Baking Book: Brooklyn Brownout Cake

Serious Eats Adam Kuban 1 comment

Today's Cook the Book recipe, adapted from The Sweet Melissa Baking Book, is for Brooklyn Brownout Cake, basically a chocolate-lover's one-stop shop for chocomadness. Even though the cake as a whole might seem to take more than a bit of... More

The Sweet Melissa Baking Book: Carrot Cake with Fresh Orange Cream Cheese Frosting

Serious Eats The Serious Eats Team 2 comments

The following recipe is from the April 2 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Melissa Murphy shares a recipe for carrot cake with fresh orange cream cheese frosting in her... More

The Sweet Melissa Baking Book: Toasted Almond Lemon Bars

Serious Eats Adam Kuban Post a comment

Today's Cook the Book recipe adapted from The Sweet Melissa Baking Book is for toasted almond lemon bars. Don't even think of skipping the toasted almonds in this recipe; adding them to the shortbread crust here gives these bars a... More

The Sweet Melissa Baking Book: Sweet Muffins

Serious Eats Emily Koh 3 comments

And the first of our Cook the Book recipes this week from The Sweet Melissa Baking Book is for sweet muffins. And with the variations here, you'll have at least three ways of making these treats, which are ideal for... More

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