Nancy Harmon Jenkin's recipe for Greek-style baked gigante beans makes a whole lotta beans, but any leftovers are easily frozen to use later in soups or stews. Jenkins also suggests that you mash up the tomatoey, honey-sweetened beans to the...
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Tart and refreshing, today's Cook the Book recipe is Turkey's take on lemony avgolemono. Nancy Harmon Jenkins' yogurt soup with mint starts with the same chicken broth as the Greek favorite, but uses yogurt instead of lemons to deliver tang....
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