Entries tagged with 'The Mesa Grill Cookbook'
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Queso Fundido with Roasted Poblano Vinaigrette

- serves 4 - Adapted from Bobby Flay's Mesa Grill Cookbook by Bobby Flay, with Stephanie Banyas and Sally Jackson. Ingredients 1 tablespoon unsalted butter 1 tablespoon all-purpose flour 1 cup whole milk 3 cups grated Monterey Jack cheese (12...

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Post a Comment | Posted by The Serious Eats Team, January 29, 2009 at 7:04 PM
Tagged: Bobby Flay, cheese, dips, queso fundido, Super Bowl, Super Bowl dips, The Mesa Grill Cookbook

The Mesa Grill Burger

The Mesa Grill Burger, from Bobby Flay's Mesa Grill Cookbook, is a cheeseburger with a flavor boost. Extra cheddar cheese, sweet and crunchy Vidalia onions, and a horseradish mustard all make for good accompaniments. Flay advises to be sure not...

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Post a Comment | Posted by Grace Kang, January 29, 2009 at 7:03 PM
Tagged: beef, Bobby Flay, cheeseburgers, mains, sandwiches, The Mesa Grill Cookbook

Wild Mushroom Quesadillas with Red Chile Jack Cheese

- serves 4 - Adapted from Bobby Flay's Mesa Grill Cookbook by Bobby Flay, with Stephanie Banyas and Sally Jackson. Ingredients 1/4 cup olive oil 1/2 small red onion, finely diced 2 cloves garlic, finely diced 1 1/2 pounds assorted...

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Post a Comment | Posted by The Serious Eats Team, January 29, 2009 at 7:02 PM
Tagged: Bobby Flay, quesadillas, Super Bowl appetizers, The Mesa Grill Cookbook, vegetarian