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Entries tagged with 'The Lee Bros. Southern Cookbook'

Dinner Tonight: Pork Chops with Pear and Vidalia Pan Gravy

Serious Eats Nick Kindelsperger 5 comments

This recipe from The Lee Bros. Southern Cookbook may sound fancy with that "Vidalia pan gravy," but I was born close enough to the South—I know smothered pork chops when I see them. Of course, with the addition of pears and sherry, this is easily the most complex version of smothered pork chops I've ever encountered. More

Essentials: Cheese Straws

Serious Eats Robin Bellinger 2 comments

The main reason I don’t have parties very often is that I’m one of those compulsive people who allows planning to spin out of control. I end up with five times as much food as I need but still stressed... More

Essentials: Pork Tacos at Home

Serious Eats Robin Bellinger 5 comments

I’m a little nervous about putting this recipe before this crowd, which probably includes more people with dearly-held opinions about barbecue and tacos than I could find anywhere else. Me, I like pulled pork, but I’m from Texas, so that’s... More

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