Entries tagged with 'The Japanese Kitchen'
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Seriously Asian: A Guide to Dashi

"A recipe for dashi can be as simple as water and kelp, but adding bonito makes the dashi more complex and complete." Kelp in a pot. [Photographs: Chichi Wang] In Japanese cuisine, all roads lead back to dashi, the base...

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2 Comments | Posted by Chichi Wang, October 9, 2009 at 4:00 PM
Tagged: bonito, broths, dashi, Hiroko Shimbo, Japanese, kelp, kombu, miso soup, Seriously Asian, The Japanese Kitchen, umami