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Entries tagged with 'The Japanese Kitchen'

Quick-Pickled Persimmon and Daikon

Serious Eats Chichi Wang 2 comments

Seriously Asian: A Guide to Dashi

Serious Eats Chichi Wang 3 comments

"A recipe for dashi can be as simple as water and kelp, but adding bonito makes the dashi more complex and complete." Kelp in a pot. [Photographs: Chichi Wang] In Japanese cuisine, all roads lead back to dashi, the base... More

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