The great thing about this pie is that you probably already have everything you need to make it. The Hoosier Mama Book of Pie shows you how to take sugar and cream and turn it into a pie with notes of creme brulee and buttery vanilla.
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Attention to detail is a hallmark of the recipes found in The Hoosier Mama Book of Pie, and this apple pie is no exception. The filling is pure apple pleasure, macerated with sugar, lemon, and a bit of Chinese five spice, basted in its own syrup and baked in an all-butter crust.