Explore by Tags

Entries tagged with 'The Heart of the Artichoke'

Dinner Tonight: Pork Scaloppine with Lemon, Capers, and Chopped Arugula

Serious Eats Nick Kindelsperger 1 comment

Sometimes it's fun to revisit an old classic, especially one that you haven't cooked for years and years. That's basically the story of pork scaloppine and me. Surely, the quick sauce of capers, lemon, and garlic would make anything taste good, but I was genuinely surprised how quickly and easily this recipe from David Tanis's The Heart of the Artichoke came together. More

More Posts