'The Good Fork' on Serious Eats

Cook the Book: Steak and Eggs Korean Style

The husband and wife team behind The Good Fork, Sohui Kim and Ben Schneider, have created a menu that leans on both Korean and new American flavors to make what is arguable their most famous creation, Steak and Eggs Korean Style. The dish begins by marinating skirt steak in an combination of rice wine, sesame oil, Korean hot pepper paste, and a slew of other Asian ingredients. Once grilled the steak sits on top of a pile of spicy-sour-crispy kimchi fried rice and each portion is topped with a fried egg and a side of lightly dressed baby arugula. More

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