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Entries tagged with 'The Fundamental Techniques of Classic Bread Baking'

The Fundamental Techniques of Classic Bread Baking's Pain au Lait

Serious Eats dbcurrie 5 comments

It's hard to resist a bun recipe with honey, milk, and butter. These pain au lait buns from The Fundamental Techniques of Classic Bread Baking aren't as rich as brioche since there are no eggs, but there's enough butter and milk to add buttery flavor and a slight yellow color. The honey is subtle. More

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