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Entries tagged with 'The Food Matters Cookbook'

'The Food Matters Cookbook': Mark Bittman's New Crab Cakes

Serious Eats Caroline Russock 19 comments

Embracing a less-is-more philosophy when it comes to animal products, these New Crab Cakes are made with equal parts lump crab (preferably responsibly caught and American-sourced) and creamy, mild celery root. If it sounds like an odd combination, all I can say is, don't knock it until you try it. There's something about the sweet shredded celery root that mimics the texture of crab beautifully. More

'The Food Matters Cookbook': Spicy Fried Rice with Bean Sprouts, Chicken, and Peanuts

Serious Eats Caroline Russock 3 comments

My first foray into the world of Bittman's new take on responsible eating was this Spicy Fried Rice with Bean Sprouts, Chicken, and Peanuts, a spin on (not that great for you) pad thai and fried rice. Bittman uses a few simple rules to turn takeout go-tos into an inexpensive, simple to make, easy to enjoy one-plate meal that is far more enjoyable than anything that comes in a styrofoam container. More

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