Sweetly sophisticated, these carrot cupcakes can credit the touch of curry powder in the batter and brown butter in the frosting to their intriguing flavor.
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Entries tagged with 'The Dahlia Bakery Cookbook'
And now for something completely delicious: sweet, nutty marzipan made from pine nuts, sandwiched between two layers of tart dough. Great for breakfast on a cold morning.
The grassy, earthy flavor of olive oil pairs well with notes of orange. Delicately spiced honey syrup soaks an already-moist cake. It's rustic in the best sense of the word.