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Entries tagged with 'The Dahlia Bakery Cookbook'

Carrot Cupcakes with Brown-Butter Cream Cheese Frosting

Serious Eats Emma Kobolakis Post a comment

Sweetly sophisticated, these carrot cupcakes can credit the touch of curry powder in the batter and brown butter in the frosting to their intriguing flavor. More

Roasted Pine Nut Marzipan Tart

Serious Eats Emma Kobolakis Post a comment

And now for something completely delicious: sweet, nutty marzipan made from pine nuts, sandwiched between two layers of tart dough. Great for breakfast on a cold morning. More

Rustic Olive Oil Cake with Honey Syrup

Serious Eats Emma Kobolakis 2 comments

The grassy, earthy flavor of olive oil pairs well with notes of orange. Delicately spiced honey syrup soaks an already-moist cake. It's rustic in the best sense of the word. More

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