Sweetly sophisticated, these carrot cupcakes can credit the touch of curry powder in the batter and brown butter in the frosting to their intriguing flavor.
'The Dahlia Bakery Cookbook' on Serious Eats
And now for something completely delicious: sweet, nutty marzipan made from pine nuts, sandwiched between two layers of tart dough. Great for breakfast on a cold morning.
The grassy, earthy flavor of olive oil pairs well with notes of orange. Delicately spiced honey syrup soaks an already-moist cake. It's rustic in the best sense of the word.