While most beer batters assume that any fizzy, flavorless swill will do, these onion rings were created to highlight the big-flavored, boozy brew that Stone Brewing Co. is known for.
'The Craft of Stone Brewing Co' on Serious Eats
If you think that it doesn't get any better than bacony brussels sprouts, you haven't tried beery, bacony brussels sprouts. Glazing these little guys with a bottle of Stone Pale Ale adds crisp citrus notes that bring out the horseradishy sharpness of the sprouts.
A few glugs of hop-heavy Stone Ruination IPA cut right through the richness of this cheesy, garlicky soup.