The Bundt pan was invented in the 1950s by a man named H. David Dalquist. The pan was based on a traditional ceramic dish with a similar ringed shape. Though Dalquist's version was lighter and easier to use than the...
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Chicken fricassee has always struck me as a somewhat outdated dish; something my grandmother would have prepared for a weeknight meal, probably without even following a recipe, the ingredients and amounts long since committed to memory. Ever intent on rescuing...
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Like the classic pairings of peanut butter and jelly or milk and cookies, pork chops and whiskey go hand in hand. But what's the best way to pair them? Numerous recipes for chops soused in Jack Daniels exist. Some include...
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The following recipe is from the October 22nd edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! This week's recipe for maple sausage and waffle casserole is surprisingly light. Traditionally, breakfast casseroles are...
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I don't know about you, but before today, I had no idea that Disney played a significant role in popularizing the Monte Cristo Sandwich. According to this week's Cook the Book selection, The Cook's Country Cookbook, in 1966 the Tahitian...
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Yesterday, at my boyfriend's request, I watched a football game and a baseball game. It's that time of year again: TVs are tuned in every Sunday afternoon, cold beers are nestled in their cozies, and salty snacks are on the...
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