The Cartoon Kitchen: Fish, Leeks, and Mushrooms

This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on poached peaches. —Ed Levine

This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on what to do with apples this fall. —Ed Levine

This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on salad. —Ed Levine

This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on an Indonesian vegetable dish. —Ed Levine

This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on okra. —Ed Levine

This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's take on what to do with all the fresh sweet corn that's at farm stands right now. —Ed Levine

This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on what to do with tomatoes, which are, of course, in season right now. —Ed Levine

It's time for your dose of Sunday funnies, Serious Eats–style. This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on apples and dumplings. —Ed Levine

It's time for your dose of Sunday funnies, Serious Eats–style. This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on cabbage. —Ed Levine

This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on sauerkraut and ... cakes! —Ed Levine

This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on tomato fondue. In these days of salmonella-contaminated tomatoes, however, just be sure to make yours with those that are considered safe. —Ed Levine

This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on eggplant. —Ed Levine

This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on asparagus and carrots. —Ed Levine

This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on a quick seafood soup. —Ed Levine

This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on red cabbage. —Ed Levine

This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on caponata. —Ed Levine

This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on celery root purée. —Ed Levine

This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on shrimp salad. —Ed Levine

This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on cold chicken. —Ed Levine

This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on white beans. —Ed Levine

This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on an old clam dish. —Ed Levine

This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on a sausage dish. —Ed Levine

This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on braised pork. —Ed Levine

This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on pound cake. —Ed Levine

This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on amaretti, the classic ultra-light Italian cookie made with little more than almonds, egg whites, and sugar. —Ed Levine

This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on spinach lasagna. —Ed Levine
This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on pasta. —Ed Levine

This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on a marinated salad. —Ed Levine

This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on a whitefish soufflé. —Ed Levine
This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on kale. —Ed Levine
This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on Yemenite lamb. —Ed Levine

This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on filbert brownies. —Ed Levine
This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on braised fennel. —Ed Levine

This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's spin on a wild rice pilaf. Enjoy! Ed Levine

This week's Cartoon Kitchen features Serious Eats' cartoonist in residence Larry Gonick's clever take on an adult fruit cocktail perfect for the holiday season. Oranges are in season now and campari is a perfect foil for them. These Oranges Campari should come with a NC-21 rating. They are a holiday libation in a bowl.
Editor's note: Larry Gonick, a brilliant San Franciscobased cartoonist, is an avid and very fine home cook. He did a series of recipe cartoons for newspapers that I've always loved. We'll be bringing you one of these Sunday funnies from Larry's archives each week. They originally ran in black and white, but Larry was kind enough to color them in for us. —Ed Levine