More than meets the fry: Check out the science here. About the author: After graduating from MIT, J. Kenji Lopez-Alt spent many years as a chef, recipe developer, writer, and editor in Boston. He now lives in New York with... More
Note: Want to learn about the science behind big burgers? Check it out here. About the author: After graduating from MIT, J. Kenji Lopez-Alt spent many years as a chef, recipe developer, writer, and editor in Boston. He now lives... More
Note: Want to read about the development of the Flood Burger? Check it out here.... More
Note: Want to know why you have to double fry? Check it out here. - 2 to 4, depending on how hungry or depressed they are - If you don't have a fry cutter or thick mandoline, take your time... More
Note: Read my breakdown of the burger's components to see how I came up with this recipe.... More
