Entries tagged with 'The Burger Lab'
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The Fake Shack (or the Shack Burger at Home)

Note: Read my breakdown of the burger's components to see how I came up with this recipe. - makes 4 burgers - Ingredients 8 ounces beef sirloin, trimmed of gristle, and cut into 1-inch cubes 4 ounces well-marbled beef chuck,...

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8 Comments | Posted by J. Kenji Lopez-Alt, October 16, 2009 at 9:30 AM
Tagged: beef, burgers, sandwiches, The Burger Lab