Entries tagged with 'The Bon Appétit Fast Easy Fresh Cookbook'
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Cook the Book: Sesame Wonton Triangles with Smoked Salmon and Wasabi

Photograph from avlxyz on Flickr There was a time when crisp wonton chips with smoked salmon and wasabi would have been a very avant-garde thing to serve at a cocktail party. These days, they're almost retro. No matter: Everybody...

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1 Comment | Posted by Michele Humes, December 15, 2008 at 1:30 PM
Tagged: appetizers, Cook the Book, hors d'oeuvres, smoked salmon, The Bon Appétit Fast Easy Fresh Cookbook