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Entries tagged with 'The Best Barbecue on Earth'

Cook the Book: Jamaican Barbecue Banana Birds

Serious Eats Lucy Baker Post a comment

According to Rick Browne, author of this week's Cook the Book selection, The Best Barbecue on Earth, Jamaica "may well be the birthplace of barbecue in its most classic sense: slow, smoky cooking over low heat." Jerks—from chicken, pork, and... More

Cook the Book: Salmon with Scotch Whisky Sauce

Serious Eats Lucy Baker Post a comment

Scottish barbecue? Isn't the country more famous for oats, barley, and boiled potatoes? Scotland actually produces many of the best meats in the world, from Angus beef, to venison, lamb, and game birds such as pheasant and grouse. All of... More

Cook the Book: Yakitori

Serious Eats Lucy Baker 1 comment

The Japanese term yakitori literally means "grilled bird," and refers to skewers of chicken barbecued over a charcoal grill. Commonly served in casual, inexpensive izakayas (Japanese drinking establishments with food beyond bar snacks) and beer gardens, yakitori is considered by... More

Cook the Book: Marrakesh Fish Steaks

Serious Eats Lucy Baker Post a comment

Moroccan cuisine is one of the most diverse in the world. Rooted in centuries-old Arab and Berber tradition, it also finds inspiration from nearby France and Spain. Heady blends of spices (such as cinnamon, saffron, and turmeric) complement dishes rich... More

Cook The Book: Churrascaria Marinated Steaks with Chile-Lime Sauce

Serious Eats Lucy Baker 3 comments

The word churrascaria comes from churrasco, the Portuguese term for barbecue. Churrascaria restaurants are popular in Brazil, though they can be more than a little overwhelming for unsuspecting tourists. Diners can literally eat for hours, as passadores (special meat waiters)... More

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