Today's Sunday Brunch recipe is adapted from James Villa's excellent Bacon Cookbook. It makes a stack of thick, intensely flavored griddlecakes—especially if you use pure maple syrup. And if you do use pure maple syrup for this, make sure you...
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And here's a bacon-filled dessert you can make over the weekend, now that you've got some extra time. In Germany, these cookies are known as Speckkuchen, and, as James Villas, author of The Bacon Cookbook, says, rarely do you find...
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In their simplest form, Gougères, a savory French choux pastry, are only flavored with Gruyère cheese. But what if you have some bacon lying around that? That bacon needs a home. A light, puffy, cheese-flavored home. Bake a batch of...
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