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Entries tagged with 'The Asian Grill'

Cook the Book: Scallion Flat Breads

Serious Eats Caroline Russock 4 comments

These scallion flat breads from The Asian Grill are a take on the Chinese restaurant staple, the scallion pancake. This is version a little lighter and not as greasy. The flat breads are great by themselves, used as a wrap,... More

Cook the Book: Pickled Daikon, Carrot, and Cucumber

Serious Eats Caroline Russock 5 comments

These simple pickles from The Asian Grill are served at some Chinese restaurants before the meal to whet the appetite; they're also perfect when paired with the pork patty recipe featured earlier this week in a homemade banh mi. Pickling... More

Cook the Book: Grilled Wild Salmon Sushi Rolls

Serious Eats Caroline Russock Post a comment

I love sushi but not everyone else does. Corinne Trang's recipe for Grilled Wild Salmon Sushi Rolls from The Asian Grill is a great way to introduce Japanese flavors to those who might be a little squeamish around raw fish.... More

Cook the Book: Country Ribs with Hoisin Sauce

Serious Eats Caroline Russock 4 comments

These country ribs from The Asian Grill are marinated in hoisin sauce, which gives them a distinctly savory flavor emphasized by the smoky notes from the grill. Corinne Trang chooses boneless country style ribs because they have a high meat-to-fat... More

Cook the Book: Pork Patties

Serious Eats Caroline Russock Post a comment

This recipe for pork patties from The Asian Grill is perfect for making your own variety of banh mi at home. Just fill a sliced baguette with a few pork patties, some cilantro, sliced cucumber, a few slices of jalapeƱo,... More

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