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Entries tagged with 'The Art of Eating In'

Cook the Book: Pomegranate-Braised Beef Cheeks with Butternut Squash Puree

Serious Eats Caroline Russock 7 comments

The cheeks are braised for a few hours in red wine and pomegranate juice—a mix of acidic liquids that reduces and melds with the meaty juices to create a sauce that's sharp enough to cut through the fattiness of the cheeks, but still rich enough to taste special. More

Cook the Book: Blood Orange and Bacon Hangover Salad

Serious Eats Caroline Russock 9 comments

[Photograph: Caroline Russock] Maybe it's that last glass of wine or a second martini, but every once in a while we overdo it. And most of the time, the next morning your stomach is feeling as fuzzy as your head... More

BLT Maki Rolls

Serious Eats Caroline Russock Post a comment

The following recipe is from the February 24 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! When you make a pledge to not eat out or get take-out for an extended period... More

Cook the Book: Fresh Basil Panna Cotta

Serious Eats Caroline Russock 2 comments

Cathy's panna cotta is infused with basil, but the cream can actually be infused with anything. Making the panna cotta itself it easy—it requires nothing more than a quick simmer and a good long chill in the fridge. More

Cook the Book: Three Cup Chicken with Green Beans

Serious Eats Caroline Russock 22 comments

The flavors of this dish—salty, sweet, and aromatic, with a hint of heat from the chiles—are somewhere between home-cooking and take-out. It's an exotic-yet-familiar meal that's an ideal way to feed friends and family. More

Cook the Book: Peppercorn, Potato, and Parmesan No-Knead Bread

Serious Eats Caroline Russock 21 comments

"This was one of those moments where I couldn't believe something that looked this professional came from my stove." [Photographs: Caroline Russock] A month into Cathy Erway's eating-in experiment she decided to learn how to make her own bread. While... More

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