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The Art of Eating's Beet Salad with Anchovies

Serious Eats Caroline Russock 1 comment

This recipe for Beet Salad with Anchovies from The Art of Eating Cookbook comes from a book of traditional Proven├žal dishes, and is one that's certainly stood the test of time. Sweetly roasted beets with pungent bits of anchovy dressed with a bright vinaigrette, this is a dish that's simple to prepare but complex and truly delicious on the plate. More

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