The orange blossom water lends faint citrus and floral background notes. I decided to forgo the chocolate filling in favor of a plum jam center, figuring the jam would pair nicely with the almond and orange flavors. As is the mark for all good cookies, most of them were gone before they even had a chance to cool.
'The Art and Soul of Baking' on Serious Eats
These oatmeal cookies were rich and buttery—"healthy" is probably the last word that I would ever use to describe them, and for cookies that's a big plus.
The following recipe is from the December 2 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Baking a big batch of holiday cookies to share with friends and family is one of...
[Photograph: Maren Caruso] I have never actually eaten a homemade tuile. It's always been more of a restaurant cookie, usually garnishing another dessert. Aside from its fancy name (French for "tile"), the tuile is an elegant and easy-to-bake cookie that...
As I was putting together the dough for these Mexican Chocolate Crackle Cookies there was no doubt in my mind that they were going to be incredible. You can't go wrong with the combination of chocolate, cinnamon, coffee, almonds, and a touch of chile. It's like a mole cookie.
The holidays are full of great cookies but no one cookie represents the season better than the sugar cookie.