There are many different variations of this recipe. Where I added cannellini beans, some people use water chestnuts or chopped green pepper. You can also try cream of celery soup instead of cream of mushroom. Some people even use broken ramen noodle bits instead of chow mein noodles. More
You can also add some herbs or spices to the sugar and salt mixture to create your own unique honey roasted peanuts. A teaspoon of cinnamon, ground ginger, or cayenne pepper would be nice.... More
Pastry chef Zac Young's PB&J Cheesecake combines peanut butter, grape with a dark chocolate brownie base to create what he calls a "playful, nostalgic, and indulgent dessert." Young is the executive pastry chef of Flex Mussels Restaurants, a stand out... More
While Ms. Parks' recipe for "Featherlite" peanut butter pancakes has a complete and specific ingredient list, it is a little light on instructions, so I took some liberties and added some typical procedures for preparing pancakes. More
I'm always looking for fun new ways to "get my PB&J" on. Who knew it could be as easy as a box of Jiffy Raspberry Muffin Mix and a cup of peanut butter? More
I prepared this recipe using a traditional home blender. After 2 to 3 minutes of blending the texture was fairly smooth with hardly any grit. A heavy duty or professional blender (like a Vitamix) will produce an even smoother texture and do it in a little less time as well. More
I was recently introduced to Alton Brown's recipe for microwave peanut butter fudge. I was skeptical. Fudge is tricky, and microwaves don't really allow for precise temperature control. And microwaves vary in wattage. This seemed like a kitchen disaster waiting to happen—except it actually worked. More
