- Yields about 3 cups of fruit in thick syrup - Ingredients 1 pound ripe, unblemished quince 1 pound of fresh cranberries 1 cup sugar 1 cup white wine 1 cup water Procedure 1. Rinse the quince and cut each...
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- Makes a 12- or 13-inch tiramisù, serving 12 or more - Ingredients 5 large eggs 5 or 6 lemons 2 cups sugar ½ cup limoncello liqueur 1 1/2 cup water 6 cups of ½" cleaned and peeled butternut squash...
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- serves 3-4 - Adapted from Eat, Drink & Be Vegan by Dreena Burton. This recipe was featured in a Vegan Thanksgiving Menu. Ingredients 2 1/2 to 3 pounds orange-fleshed sweet potatoes and winter squash * 1/3 cup regular or...
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- serves 2-3 - Adapted from Eat, Drink & Be Vegan by Dreena Burton. This recipe was featured in a Vegan Thanksgiving Menu. Ingredients 1/4 pound green beans, ends trimmed * 1 teaspoon olive oil 1 teaspoon freshly squeezed lemon...
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This recipe was featured in a Vegan Thanksgiving Menu. - serves 4-5 - Adapted from Eat, Drink & Be Vegan by Dreena Burton. Ingredients 1 1/2 cups fresh cranberries, rinsed * 1/2 cup pure maple syrup 1/4 teaspoon sea salt...
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- serves 4-5 - From Dreena Burton. This recipe was featured in a Vegan Thanksgiving Menu. Ingredients 1 tablespoon olive oil 1 cup diced onion 3/4 cup diced celery 5 medium-large garlic cloves, minced 1/4 teaspoon sea salt 1/4...
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- serves 6-8 - Adapted from Eat, Drink & Be Vegan by Dreena Burton. This recipe was featured in a Vegan Thanksgiving Menu. Ingredients 1 1/4 cups non-dairy chocolate chips 1 14 ounce can organic pumpkin pie mix 2...
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Today's Cook the Book recipe isn't intended for Thanksgiving, but the day after. As a vehicle for leftover turkey, Martha Stewart's tortilla soup couldn't be further away from the turkey and cranberry sandwiches that can seem neverending in the last...
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- serves 10 to 12 - Note: Instead of drumsticks and thighs, you may use 2 whole leg quarters, 1 1/2 to 2 pounds each. The recipe will also work with turkey breast alone; in step 2, reduce the butter...
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- serves 4 - Note: This recipe yields crisp-tender beans. If you prefer a slightly more tender texture (or you are using large, tough beans), increase the water by a tablespoon and increase the covered cooking time by 1 minute....
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