Entries tagged with 'Thanksgiving'
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'Food & Wine' Magazine's Buttery Squash Turnovers

When we talked to Food & Wine Magazine editor in chief Dana Cowin about the November 2008 issue of the magazine, we asked her what her favorite Thanksgiving recipes from the issue were. This is one of them. More of...

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'Food & Wine' Magazine's Caramel Cream Pie with Crispy Rice Topping

When we talked to Food & Wine Magazine editor in chief Dana Cowin about the November 2008 issue of the magazine, we asked her what her favorite Thanksgiving recipes from the issue were. This is one of them. More of...

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'Food & Wine' Magazine's Crunchy Baked Fennel

When we talked to Food & Wine Magazine editor in chief Dana Cowin about the November 2008 issue of the magazine, we asked her what her favorite Thanksgiving recipes from the issue were. This is one of them. More of...

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Golden-Crusted Brussels Sprouts

On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. Today, a recipe that would be right at home on the Thanksgiving table. Brussels sprouts have a complicated, spotty history...

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Cheeseburger and Fry Dressing

Read the backstory of the dressing, based on White Castle's hamburger stuffing. Ingredients 1 28-ounce bag of Ore Ida steak fries 6 Kaiser rolls, cut into a 1-inch dice 1 pound of ground sirloin 1 tablespoon of tomato paste 2...

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Honey-Brined and Smoked Turkey

I thought I had the ultimate turkey the year my family took it to the fryer, but I was mistaken. I have come to realize that true turkey nirvana is reached when the bird is brined and smoked, which...

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Everyday Food's Pecan Cornbread Dressing

- Serves 10 - Ingredients 1 1/2 cups coarsely chopped pecans 4 tablespoons butter, plus more for baking dish 1 large onion, finely chopped 3 celery stalks, finely chopped Coarse salt and ground pepper 1/2 cup dry white wine, such...

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Everyday Food's Basic Cranberry Sauce

Ingredients 1 bag (12 ounces) cranberries 3/4 cup sugar 1 teaspoon grated lemon zest 1 cup water Procedure 1. In a medium saucepan, combine cranberries, sugar, lemon zest, and water; bring to a boil. Reduce to a simmer; cook until...

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Everyday Food's Butternut Bisque

- Serves 12 - Ingredients 3 tablespoons butter 1 medium onion, coarsely chopped 2 garlic cloves, sliced 1/2 teaspoon dried thyme 1/4 teaspoon ground cinnamon 1/8 to 1/4 teaspoon cayenne pepper, plus more for garnish (optional) Coarse salt 1 large...

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Lidia Bastianich's Cranberry-Quince Chutney

- Yields about 3 cups of fruit in thick syrup - Ingredients 1 pound ripe, unblemished quince 1 pound of fresh cranberries 1 cup sugar 1 cup white wine 1 cup water Procedure 1. Rinse the quince and cut each...

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