Entries tagged with 'Thanksgiving'
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[Photographs: Tam Ngo] As crunchy, autumn pears make a star appearance at the markets, what better way to celebrate their arrival than with a sophisticated French-style quiche? This Blue Cheese, Pear, and Pecan Quiche, adapted from The American Boulangerie...
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The following recipe is from the September 9 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Labor Day has come and gone, and cherries and berries might be coming to an end,...
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I just finished reading The Omnivore's Dilemma, and while I loved it, it's made me genuinely anxious about my dinner's origin. Before, I'd eat anything, up to and including California Condors. Now ... well, if you see a tall,...
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- Makes: At least 10 servings Total time: 45 minutes It's almost a given that time and oven space are at a premium on Thanksgiving Day, and this method of roasting turkey, unorthodox as it is, addresses both. Split, flattened,...
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Makes: 5 to 6 cups (enough for 12 servings) Time: 20 minutes, after roasting a turkey "Gravy" is little more than thickened stock--essentially a reduction sauce--and when that stock comes out of a roasted turkey, it's pretty good stuff. It's...
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- Makes: About 6 cups (enough for a 12-pound bird) - Time: 20 minutes, plus time to bake This classic dressing is based on a wonderful recipe by James Beard; it's amazing with butter, but check out the variations if...
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Makes: About 4 cups Time: 10 minutes Quite tart and even better on turkey sandwiches. Stir in 1/2 cup of raisins and/or chopped walnuts or pecans at the end if you like. Ingredients 1 large navel or other orange 4...
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- Makes: 4 servings- Time: About 1 hour Based on raw potatoes (or other vegetables), cream, and cheese, this can be assembled and even baked up to 2 days in advance and either baked or reheated before serving. A mandoline...
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- Makes: 4 servings - Time: 45 minutes This starter recipe for wheat berries is open to variation and will work with about a dozen other grains. Even better, you can serve it at room temperature. Other grains you can...
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- Makes 4 servings - Time: 20 minutes Beets, like carrots, can be eaten raw. And they're delicious that way, crunchy and sweet. So sweet, in fact, that they need a strongly acidic dressing like this one for balance....
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