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Entries tagged with 'Thanksgiving turkey alternatives'

Mushroom and Root Vegetable Shepherd's Pie

Serious Eats Lauren Rothman 1 comment

Shepherd's pie is a natural fit for Thanksgiving ingredients like squash and root vegetables. They get roasted to intensify their flavor, combined with mushrooms for some added flavor and heft, stirred into a rich, creamy, comforting sauce, and topped with smooth mashed potatoes, which get brown and crisp when the dish goes back into a hot oven. The end result is decadent enough to satisfy a holiday-sized appetite, and might even turn the heads of a few of your meat-eating friends and relatives. More

Rustic Turkey and Vegetable Pie

Serious Eats Kerry Saretsky 1 comment

A hot and hearty pie full of dark meat turkey, aromatic vegetables, fresh thyme, mushrooms, and wine, topped with crispy, perfect pastry. You'll never believe what a cinch it is to make. More

The Crisper Whisperer: Acorn Squash Lasagna with Béchamel Sauce

Serious Eats Carolyn Cope 9 comments

This acorn squash lasagna is easy to prepare and tastes like autumn on a fork. More

Grilling: Pumpkin Ravioli with Brown Butter and Sage Sauce

Serious Eats Joshua Bousel 6 comments

This meal offers complex flavors ranging from the sweet and creamy pumpkin filling to the nutty and earthy sauce. More

Pascal Rigo's Blue Cheese, Pear, and Pecan Quiche

Serious Eats Tam Ngo 8 comments

As crunchy, autumn pears make a star appearance at the markets, what better way to celebrate their arrival than with a sophisticated French-style quiche? More

Grafton Squash Casserole

Serious Eats Caroline Russock 1 comment

The following recipe is from the September 9 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Labor Day has come and gone, and cherries and berries might be coming to an end,... More

Pumpkin Orzo with Sage

Serious Eats Kristen Swensson Sturt 10 comments

I just finished reading The Omnivore's Dilemma, and while I loved it, it's made me genuinely anxious about my dinner's origin. Before, I'd eat anything, up to and including California Condors. Now ... well, if you see a tall, dyspeptic... More

Dreena's Festive Chickpea Tart

Serious Eats Linnea Covington 3 comments

Healthy & Delicious: Spaghetti Squash with Ricotta, Sage, and Pine Nuts

Serious Eats Kristen Swensson Sturt 6 comments

On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share a healthy, delicious, and budget-conscious recipe with us. Today, a recipe that would work well on your Thanksgiving table. It's a common misconception that in order... More

Gourmet's Chipotle Meatballs

Serious Eats The Serious Eats Team 3 comments

When we talked to Gourmet editor in chief Ruth Reichl about the November 2008 issue of the magazine, we asked her what her favorite Thanksgiving recipes from the issue were. This is one of them. Read our interview. More of... More

Rack of Lamb

Serious Eats Robin Bellinger 1 comment

Shepherd's Pie, Thanksgiv-ified

Serious Eats Erin Zimmer 2 comments

Although this Brit comfort food is typically made with minced lamb, it's a dish that rolls with the punches. When replaced with ground beef, it's cottage pie. In New Zealand, spuds are the key ingredient so it becomes the potato... More

Hearty Winter Vegetable Burger

Serious Eats Jenn Smith 3 comments

Mark Bittman's How to Cook Everything Vegetarian was a recent Cook the Book entry and is destined to become a big gift book this holiday season. We're sharing one more recipe, for a fragrant burger filled with rich and colorful... More

Ham in Coca-Cola

Serious Eats SaraBir 2 comments

At Ed’s request, here is the insanely simple procedure for making Ham in Coca Cola. This is my version of Nigella Lawson's version of some anonymous southern genius’ recipe. I’ve always wanted to make it with a few bottles of... More

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