For those of you A) looking for a healthier alternative to mashed potatoes, B) feeding picky children and/or adults, or C), who like the color orange, this is the motherlode. More
These twice-baked sweet potatoes are the November-ified version of the old-fashioned starchy favorite. If you're comfortable with them playing second fiddle to the turkey, I recommend them as a Thanksgiving side. More
Par-cooking the potatoes in water between 135 and 170°F activates an enzyme that converts their starch into maltose, making them extra flavorful and sweet.... More
Healthy food has its time and place, and it's not necessarily the fourth Thursday in November. However, when a Thanksgiving recipe is nutritious and delicious, there's no need to leave it off the holiday table. That would just be mean. With that in mind, Ellie Krieger's Honey-Roasted Sweet Potatoes need to go on your Turkey Day menu, post-haste. Satisfying and subtle, they'll please guests of every age. More
Once a week, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. This evening, a sweet potato recipe that would be right at home on the Thanksgiving table. Every Thanksgiving, my... More
And the Pioneer Woman's back with one of her patented visual recipes—this time for sweet potatoes so rich and decadent that they're almost dessert. —The Serious Eats Team OK, so they’re my mom’s sweet potatoes. And OK, they weren’t even... More
The fiancée was all against this recipe from the get go. With thoughts of candied yams dancing in her head—thoughts not completely out of line, considering it had an optional marshmallow addition—she persistently asked if I was sure I wanted... More
