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Entries tagged with 'Thanksgiving stuffings'

Healthy & Delicious: Sausage, Apple, and Cranberry Stuffing

Serious Eats Kristen Swensson Sturt 5 comments

Editor's note: On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. Who knew stuffing could be healthy? Take it away, Kristen! [Photograph: Kristen Swensson] There are certain times in... More

Seriously Meatless: Wild Mushroom Stuffing

Serious Eats MichaelNatkin 4 comments

Note: Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe and expand our vegetarian repertoire. [Photograph: Michael Natkin] With all of the concerns about food safety, most people (Alton Brown included) don't actually... More

Mark Bittman's Favorite Bread Stuffing

Serious Eats The Serious Eats Team 4 comments

- Makes: About 6 cups (enough for a 12-pound bird) - Time: 20 minutes, plus time to bake This classic dressing is based on a wonderful recipe by James Beard; it's amazing with butter, but check out the variations if... More

Everyday Food's Pecan Cornbread Dressing

Serious Eats The Serious Eats Team 2 comments

Dried Cranberry, Apricot, and Fig Stuffing from Bon Appetit

Serious Eats Ed Levine Post a comment

When we talked to Bon Appétit editor in chief Barbara Fairchild about the November 2008 issue of the magazine, we asked her what her favorite Thanksgiving recipes from the issue were. I like as many pork products as possible in... More

Store-Bought Stuffing Mix Showdown

Serious Eats Jenn Smith 27 comments

The results of the Serious Eats taste test of eight packaged stuffing mixes, along with some suggestions on jazzing up your store-bought stuffing. More

Cornbread Stuffing Muffins with Ham and Sage, from 'Bon Appétit'

Serious Eats The Serious Eats Team 2 comments

When we talked to Bon Appétit editor in chief Barbara Fairchild about the November 2007 issue of the magazine, we asked her what her favorite Thanksgiving recipes from the issue were. These muffins, published here courtesy of Fairchild and Bon... More

The Silver Palate's Corn Bread-Sausage Stuffing With Apples

Serious Eats Robyn Lee 10 comments

Although Ed Levine is a self-proclaimed semi-homemadeoholic when it comes to preparing Thanksgiving dinner, he does have a few tried-and-true recipes that he can count on to make the meal less "semi-homemade" and just plain "homemade." He admittedly uses Pepperidge... More

Corn Bread Dressing with Pecans and Bacon

Serious Eats Jenn Smith 9 comments

Jean Anderson's A Love Affair With Southern Cooking is equal parts recipe collection, autobiography, and anecdotal history of the people and places that have influenced the food of the South. Taken as a whole it is the lovely, chatty product... More

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