Read more about these here. Published with permission from Serious Barbecue by Adam Perry Lang. Ingredients 8 sweet potatoes or large yams, each about 10 ounces About 3 tablespoons kosher salt 1 banana, with a 2-inch slit cut into the...
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- makes 8 servings - Zest Factor: Medium Published with permission from Marie Dalby of Chile Pepper magazine. Ingredients 6 jalapenos 4 (10-ounce) bunches fresh spinach, thoroughly washed 2 Tablespoons butter 2 Tablespoons finely minced onion 2 Tablespoons flour 1...
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- makes 4 servings - Zest Factor: Medium Published with permission from Lauren Kendzierski of Chile Pepper magazine. Ingredients 1 (3-inch) chunk of spicy dry salami, sliced into thin rounds 1 tbsp green peppercorns in brine 1 tbsp honey 1/2...
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- makes 8 servings - Zest factor: Medium Published with permission from Lauren Kendzierski of Chile Pepper magazine. Ingredients 1/2 cup(1 stick) plus two tablespoons butter, softened, divided 1 tbsp chile powder 2 tbsp minced garlic 1 tsp salt 2...
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Note: You may know Carolyn Cope as Umami Girl. She stops by on Tuesdays with ideas on preparing fruits and vegetables. [Photographs: Carolyn Cope] Cranberry sauce will never be my favorite part of the Thanksgiving meal. As a Jersey girl,...
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Note: Each week Joshua Bousel of The Meatwave drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! [Photographs: Joshua Bousel] If there's any tension during my family's Thanksgiving, it's usually over who and...
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[Photograph: Caroline Russock] This Thanksgiving I wanted a squash recipe that was completely new, different, and exciting. In past years I've pureed butternuts for soup, roasted all manners of acorns and kabochas, and meticulously filled squash ravioli. And while...
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Note: You may know Carolyn Cope as Umami Girl. She stops by on Tuesdays with ideas on preparing fruits and vegetables. [Photograph: Carolyn Cope] Hi, Mom, it's me. Pretty good, thanks, but ay yi yi, I can't believe you still...
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[Photograph: Sarah Shatz] - serves 4 - Published with permission from Food52. Ingredients 1 pound brussels sprouts 1/8 teaspoon celery salt 4 ounces butter 2 ounces heavy cream 2 pieces bacon, cut into lardons 1 apple, peeled, cored and...
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[Photograph: Sarah Shatz] - serves 4 to 6 - Published with permission from Food52. Ingredients 2 leeks (medium size) 1 garlic clove 1 splash Vermouth (or dry white wine) 2 to 2 1/2 pounds boiling potatoes (approximately 6 to...
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