Note: Each week Joshua Bousel of The Meatwave drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! [Photographs: Joshua Bousel] If there's any tension during my family's Thanksgiving, it's usually over who and...
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[Photograph: Caroline Russock] This Thanksgiving I wanted a squash recipe that was completely new, different, and exciting. In past years I've pureed butternuts for soup, roasted all manners of acorns and kabochas, and meticulously filled squash ravioli. And while...
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Note: You may know Carolyn Cope as Umami Girl. She stops by on Tuesdays with ideas on preparing fruits and vegetables. [Photograph: Carolyn Cope] Hi, Mom, it's me. Pretty good, thanks, but ay yi yi, I can't believe you still...
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[Photograph: Sarah Shatz] - serves 4 - Published with permission from Food52. Ingredients 1 pound brussels sprouts 1/8 teaspoon celery salt 4 ounces butter 2 ounces heavy cream 2 pieces bacon, cut into lardons 1 apple, peeled, cored and...
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[Photograph: Sarah Shatz] - serves 4 to 6 - Published with permission from Food52. Ingredients 2 leeks (medium size) 1 garlic clove 1 splash Vermouth (or dry white wine) 2 to 2 1/2 pounds boiling potatoes (approximately 6 to...
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[Photograph: Sarah Shatz] - serves 4 - Published with permission from Food52. Ingredients 1 medium celeriac (about 1.25 pounds), cut into 1/2-inch pieces 1 small Idaho potato (about 6 ounces), cut into 1-inch pieces Kosher salt 1 Granny Smith...
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[Photograph: Sarah Shatz] - serves 2 - Published with permission from Food52. Ingredients 1 bunch beet greens 2 teaspoons chopped garlic 1/2 teaspoon course ground black pepper 1/4 teaspoon red pepper flake 2 teaspoons sugar 1 teaspoon olive oil...
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Unfortunately stuffing isn't that photogenic. [Photographs: Erin Zimmer] - serves 6 - Published with permission from Frédéric Morin, chef at Joe Beef restaurant in Montreal. Ingredients For the turkey: 1 fresh turkey (about 14 pounds, halved, bone-in) 1 can...
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Note: Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. [Photograph: Michael Natkin] Every family has a collection of Thanksgiving side dishes that absolutely have to be there...
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Ingredients 2 tablespoons olive oil 2 large yellow onions, coarsely chopped 2 quarts chicken or vegetable stock 1/2 cup natural, unsweetened peanut butter (I used Peanut Butter & Co. Old Fashioned Smooth) 2 cups Libby Easy Pumpkin Pie Mix Procedure...
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