Oh, who am I kidding. I was really just taking a break last Friday before settling down and inventing ways to eat all of the food. I mean, half the fun of Thanksgiving are the mounds of leftovers Ziplocked-up in... More

For sandwich lovers all around the country, Friday is pretty much our Super Bowl. Starting late on Thursday night and continuing until the Thanksgiving meal is exhausted, amateur sandwich chefs will engage in a ritual that is as American as... More

Editor's Note: A couple of weeks ago I saw the fine writer Sara Roahen give a talk at the Southern Foodways Symposium on boudin, the pork, liver, and rice sausage most often found in the Louisiana countryside. She was smart,... More

Although this Brit comfort food is typically made with minced lamb, it's a dish that rolls with the punches. When replaced with ground beef, it's cottage pie. In New Zealand, spuds are the key ingredient so it becomes the potato... More

Photograph from brooklyn on Flickr It's the day after Thanksgiving, but the holiday isn't over yet. Surely you didn't forget about that pile of leftovers in your fridge. You know, the one with all the turkey. And mashed potatoes. And... More