Editor's note: A couple of weeks ago I saw the fine writer Sara Roahen give a talk at the Southern Foodways Symposium on boudin, the pork, liver, and rice sausage most often found in the Louisiana countryside. She was smart,...
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Although this Brit comfort food is typically made with minced lamb, it's a dish that rolls with the punches. When replaced with ground beef, it's cottage pie. In New Zealand, spuds are the key ingredient so it becomes the potato...
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Photograph from brooklyn on Flickr It's the day after Thanksgiving, but the holiday isn't over yet. Surely you didn't forget about that pile of leftovers in your fridge. You know, the one with all the turkey. And mashed potatoes....
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Everyone loves an excuse to eat muffins, and the cleverest among us know it's all about the tops. So on Black Friday morning, when you're full but the extra cranberry sauce is staring you in the face, consider that excuse...
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