Note: We love pie. And so does Jessie Oleson (aka Cakespy). She will drop by with a delicious pie recipe every Wednesday in November. Check out more Cakespy recipes here. [Original artwork and photographs: Jessie Oleson] Pumpkin pie and chocolate...
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Note: Jessie Oleson (aka Cakespy) drops by every Monday to share a delicious dessert recipe. The Buche de Thanksgiving has some attitude. [Original artwork and photographs: Jessie Oleson] Nobody ever makes Thanksgiving cakes (or if they do, they've never invited...
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Read more about this recipe here. Ingredients 1 16-ounce jar of Peanut Butter & Co. Dark Chocolate Dreams* 1 8-ounce tub of Cool Whip 1 Keebler Chocolate Pie Crust 1/2 cup chopped salted peanuts *Note: if you don't have this,...
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Note: Jessie Oleson (aka Cakespy) drops by every Monday to share a delicious dessert recipe. [Original artwork and photographs: Jessie Oleson] Pies are certainly plentiful during the Thanksgiving season. But it can be a slightly less boutiful time of year...
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Note: We love pie. And so does Jessie Oleson (aka Cakespy). She will drop by with a delicious pie recipe every Wednesday in November. [Original artwork and photographs: Jessie Oleson] The problem with sweet potato pie? While it's delicious, after...
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[Flickr: jessicafm] I'm one of those people who always bought pie crusts at the store. Why spend all that time on the crust, I thought, when pies were all about the filling? The pie is called a peach pie,...
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[Photographs: Robyn Lee] Usually when I think about whoopie pies, my thought process isn't too complicated. I want to eat that. Preferably now. But making pumpkin whoopie pies for the first time, I started analyzing the white, fluffy innards....
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"I'd encourage you to try this out before the pumpkin pie portal closes for the season." [Photograph: Robyn Lee] At the risk of sounding like a giant nerd, sometimes I think baking pumpkin pies is very similar to time travel....
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When we talked to Food & Wine Magazine editor in chief Dana Cowin about the November 2008 issue of the magazine, we asked her what her favorite Thanksgiving recipes from the issue were. This is one of them. More of...
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- Makes a 12- or 13-inch tiramisù, serving 12 or more - Ingredients 5 large eggs 5 or 6 lemons 2 cups sugar ½ cup limoncello liqueur 1 1/2 cup water 6 cups of ½" cleaned and peeled butternut squash...
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