Read more about this recipe here. Ingredients 1 16-ounce jar of Peanut Butter & Co. Dark Chocolate Dreams* 1 8-ounce tub of Cool Whip 1 Keebler Chocolate Pie Crust 1/2 cup chopped salted peanuts *Note: if you don't have this,...
Continue reading »
Note: Jessie Oleson (aka Cakespy) drops by every Monday to share a delicious dessert recipe. [Original artwork and photographs: Jessie Oleson] Pies are certainly plentiful during the Thanksgiving season. But it can be a slightly less boutiful time of year...
Continue reading »
Note: We love pie. And so does Jessie Oleson (aka Cakespy). She will drop by with a delicious pie recipe every Wednesday in November. [Original artwork and photographs: Jessie Oleson] The problem with sweet potato pie? While it's delicious, after...
Continue reading »
[Flickr: jessicafm] I'm one of those people who always bought pie crusts at the store. Why spend all that time on the crust, I thought, when pies were all about the filling? The pie is called a peach pie,...
Continue reading »
[Photographs: Robyn Lee] Usually when I think about whoopie pies, my thought process isn't too complicated. I want to eat that. Preferably now. But making pumpkin whoopie pies for the first time, I started analyzing the white, fluffy innards....
Continue reading »
"I'd encourage you to try this out before the pumpkin pie portal closes for the season." [Photograph: Robyn Lee] At the risk of sounding like a giant nerd, sometimes I think baking pumpkin pies is very similar to time travel....
Continue reading »
When we talked to Food & Wine Magazine editor in chief Dana Cowin about the November 2008 issue of the magazine, we asked her what her favorite Thanksgiving recipes from the issue were. This is one of them. More of...
Continue reading »
- Makes a 12- or 13-inch tiramisù, serving 12 or more - Ingredients 5 large eggs 5 or 6 lemons 2 cups sugar ½ cup limoncello liqueur 1 1/2 cup water 6 cups of ½" cleaned and peeled butternut squash...
Continue reading »
- serves 6-8 - Adapted from Eat, Drink & Be Vegan by Dreena Burton. This recipe was featured in a Vegan Thanksgiving Menu. Ingredients 1 1/4 cups non-dairy chocolate chips 1 14 ounce can organic pumpkin pie mix 2...
Continue reading »
- Makes one 9-inch Pie - Note: If candied yams are unavailable, regular canned yams can be substituted. The best way to judge doneness is with an instant-read thermometer. The center two inches of the pie should look firm but...
Continue reading »