Sure, we found some store-bought cranberry sauce that was pretty decent in our recent taste test, but homemade is so much better, and best of all, it's absolutely blindingly simple to do. More
A one pot wonder that cooks in 10 minutes, this cranberry chutney brings together the holiday flavors of sweet-tart cranberries, bright orange, and spicy ginger. A touch exotic, and touch homey, all at once. More
Editor's note: On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. Take it away, Kristen! [Photograph: Kristen Swensson] Cranberry sauce has always been an afterthought on my family's holiday... More
Note: You may know Carolyn Cope as Umami Girl. She stops by on Tuesdays with ideas on preparing fruits and vegetables. [Photographs: Carolyn Cope] Cranberry sauce will never be my favorite part of the Thanksgiving meal. As a Jersey girl,... More
Every time I trek back to the parents house to arrange plans for the fiancée to become the wife, I sneak a peak at my mom’s enormous cookbook collection. She has a wide arrange of professional classics, and her fair... More
Really good cranberry sauce isn’t such a secret. It’s basically just a simple concoction of fresh cranberries, sugar, a little salt, and water. Boil for it for a scant five minutes, let cool, and it’s ready to go. Certainly not... More
