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Page 1 of 2: Entries tagged with 'Thanksgiving cocktails'

Sepia's Autumn Sweater

This refined rum cocktail from Chicago's Sepia hides a festive tiki core. A burnt-sugar backbone from the aged Guatemalan rum is deepened with the sweet, nutty, baking-spice notes of falernum, a syrup typically made from almond, ginger, clove and lime that's a staple of many a Caribbean bar. Calvados, the French apple brandy, lends a telltale flavor of the season. More

Drinking in Season: Sage Brush

The flavors of this drink—sage, grapefruit, lemon, and gin—balance bright and energetic with smooth and herbal. They're flavors that fit right in with this time of the year, perhaps even providing some inspiration for that yet-to-be-set Thanksgiving menu. And if you're not cooking, perhaps you may want to volunteer to make it for the host or hostess—they'll certainly appreciate it. More

Apple Sage Old Fashioned

This cocktail is inspired by Thanksgiving stuffing recipes that incorporate apples and sage. Start by making a simple syrup of sugar, water, and sage leaves. Stir that up into a rich and fruity spin on the classic Old Fashioned. More

Library Bar's Jamaican Waiting Punch

This strong and slightly funky sipper takes its name from the Jamaican rum that forms its base and because Library Bar's Matthew Biancaniello offers it as a freebie on the weekends to keep waiting customers happy as he crafts their cocktails. More