For a healthy twist on sweet potato casserole, we recommend the shallot-flecked, double-baked sweet potatoes from Heidi Swanson's Super Natural Cooking. Calling for a little less butter than traditional casseroles, this recipe uses goat cheese rather than marshmallows to punctuate...
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Here's another option if you're throwing a meat-free Thanksgiving. These smoky greens from Matt Lee and Ted Lee's The Lee Bros. Southern Cookbook are "sneaky" because, while they taste rich enough to make you believe they have been simmered for...
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Mark Bittman's How to Cook Everything Vegetarian was a recent Cook the Book entry and is destined to become a big gift book this holiday season. We're sharing one more recipe, for a fragrant burger filled with rich and colorful...
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Thanksgiving is about welcoming everyone to the table, and sometimes that means accommodating specific dietary restrictions. An increasingly common dietary need is that food be prepared without wheat, as the gluten present is intolerable by people with allergies and celiac...
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When it comes to looking good, 1980s supermodel Carol Alt probably has a genetic advantage on most of us, but she attributes her age-defying beauty to the raw-food diet she's been keeping for years. Raw foodism is a diet based...
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