JerzeeTomato showed Thanksgiving spirit when she invited novice cooks to use Serious Eats as a resource (and when she observed that "Turkey Day is my Olympics!"). We want our Thanksgiving roundup to provide recipes for all skill levels, tastes and...
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Ambitious home chefs of the world: if you are considering culinary school but aren't committed to the hours and low wages associated with working in a restaurant kitchen after school, save yourself a great deal of money and invest instead...
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The "my" of this recipe's title is James Beard, who observed that "American food is anything you eat at home". As no meal is more associated with home cooking than Thanksgiving, and no food writer was a greater champion of...
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Jean Anderson's A Love Affair With Southern Cooking is equal parts recipe collection, autobiography, and anecdotal history of the people and places that have influenced the food of the South. Taken as a whole it is the lovely, chatty product...
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Barbara Kafka's Vegetable Love is a love letter to the endless possibilities of hundreds of vegetables, both common and obscure. Being that it is about the sensual pleasures of vegetables rather than simple or ascetic vegetarian eating, I thought it...
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