Entries tagged with 'Thai curry'
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Seriously Asian: Thai Curries, Part Three

[Photographs: Chichi Wang] Previously Thai Curries, Part Two: Red and Green » All Seriously Asian recipes » This week concludes our three-part installment of Thai curry pastes. Red, green, and yellow curries are common offerings in restaurants, yet these...

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6 Comments | Posted by Chichi Wang, November 20, 2009 at 1:30 PM
Tagged: curries, Mussaman curry, Penang curry, pork, seafood, Seriously Asian, tempura, Thai curry

Seriously Asian: Thai Curries, Part Two: Red and Green

[Photographs: Chichi Wang>] Previously Thai Curries, Part One: Yellow » All Seriously Asian recipes » I've been knee-deep in curries for the past month. As Erin so aptly asked when I embarked on this project, "So you'll include all...

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14 Comments | Posted by Chichi Wang, November 13, 2009 at 3:30 PM
Tagged: green curry paste, red curry paste, Seriously Asian, Thai curry

Seriously Asian: Thai Curries, Part One: Yellow

[Photographs: Chichi Wang] Taking a hiatus from my usual spoilsport-y self, I caved into the pressure of Halloween and served a menu built around orange foodstuffs. To start, a persimmon and daikon salad. To end, a kabocha cheesecake. The...

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19 Comments | Posted by Chichi Wang, November 6, 2009 at 1:30 PM
Tagged: cracking the coconut, lobster, Madhur Jaffrey, Seriously Asian, Su-Mei Yu, Thai curry, yellow curry paste