I always do this. We had friends over for dinner and instead of making something that I have some experience with, I made something completely new. It was comical, to say the least. The first round of this Thai...
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There are only two ounces of meat per person in this recipe, but don't worry—you won't miss a thing. A mix of spicy, sweet, and sour flavors make for a food party in your mouth. I love using flank or...
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Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. This salad is inspired by one of my...
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The classic Thai dish of ground chicken and basil, with chili, fish sauce, and a touch of sugar is quick and simple to prepare.
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Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by the book coauthored by the two, Almost Meatless, due out in spring...
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Nigel Slater’s luxurious and deeply aromatic noodle dish has been on my poorly-maintained “to-make” list since Amazon delivered my copy of Appetite four years ago. It was the title that won me over, I must admit, though the pictures are...
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Plain white rice was always that reliable staple in my house that you could pair with anything because of its relative blandness—it soaked up strong, spicy flavors well, and was always on standby to be consumed along with the main...
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