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Entries tagged with 'Ten'

Cook the Book: The Very Best Chocolate Mousse

Serious Eats Grace Kang 2 comments

I once had an epic chocolate mousse craving and in my quest to satisfy it, ended up making a third of the recipe (due to dwindling egg supply) and using a giant pot to make and chill it in (due to temporary insanity). I ended up with a half-inch layer of chocolate mousse to scrape my spoon with. I don't know what I was thinking, but I blame it on the craving—it makes you crazy! More

Cook the Book: Lemon Herb-Roasted Chicken Drumsticks

Serious Eats Grace Kang 2 comments

As the days get warmer and I get the urge to picnic in the park, I keep an eye out for outdoor-friendly food ideas. Ideally, it should be good cold, easy to eat, and spill-free. Lemon herb-roasted chicken drumsticks fit... More

'Mashed' Sweet Shell Peas

Serious Eats Grace Kang 1 comment

The following recipe is from the March 25 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! I remember the first time I ate really fresh peas. They were straight from the one... More

Cook the Book: Quinoa with Chimichurri Herbs

Serious Eats Grace Kang 7 comments

Quinoa is one of those foods that I feel like I should always eat more of. Unusually rich in proteins, it's a great choice for vegetarians, vegans, or those allergic to gluten. I'm none of the above, but as I... More

Cook the Book: Grilled Tomato Bread Salad

Serious Eats Grace Kang Post a comment

From the Pickup Sticks (aka stuff on sticks) category in Ten comes a grilled tomato bread salad great for a warm, sunny day. Essentially panzanella grilled on a stick, it's a nice alternative to the typical meatfest buffet at barbecues.... More

Cook the Book: Honey Spareribs

Serious Eats Grace Kang Post a comment

©iStockphoto.com/ivanmateev "I love ribs and ribs love me." That was the opening line for the best song about ribs I've ever heard, penned by a younger yours truly along with a vegetarian friend. You might wonder what kind of... More

Sunday Brunch: Asparagus Egg Salad

Serious Eats Ed Levine 9 comments

It's officially spring, and that means serious eaters turn their attention to asparagus, which could easily be designated the official food of spring. This recipe is adapted from Ten: All the Foods We Love and 10 Perfect Recipes for Each... More

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